INGREDIENTS

• 4 cups shredded cabbage
• 1 (11 ounce) can mandarin oranges, drained and liquid reserved
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon white pepper
• 1 cup crushed pineapple, drained
• 1/3 cup mayonnaise

DIRECTIONS

1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.