Kalua Pig in a Slow Cooker

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Original recipe yield:
12 servings
PREP TIME  10 Min
COOK TIME  20 Hrs
READY IN  20 Hrs 10 Min

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 260

  • Total Fat: 15.8g
  • Cholesterol: 85mg
  • Sodium: 920mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 27.6g

INGREDIENTS

  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

DIRECTIONS

  1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Recipe courtesy of: www.allrecipes.com