Lomi Lomi

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Original recipe yield:
12 servings
PREP TIME  10 Min
READY IN  10 Min

 

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 45

  • Total Fat: 1.2g
  • Cholesterol: 5mg
  • Sodium: 479mg
  • Total Carbs: 4g
  •     Dietary Fiber: 1g
  • Protein: 5g

INGREDIENTS

  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste

DIRECTIONS

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Tip

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak

Recipe courtesy of: www.allrecipes.com