INGREDIENTS
- 2 cups diced
salted salmon
- 6 medium
tomatoes, diced
- 1 white onion,
chopped
- 1/2 cup
chopped green onion
- sea salt to
taste
- cayenne pepper
to taste
DIRECTIONS
- In a medium
bowl, stir together the salted salmon,
tomatoes, white onion, green onion, sea
salt and cayenne pepper. Chill for at
least 30 minutes before serving. Serve
chilled.
Tip
Sometimes the
salmon is salty enough; taste it first
before adding any salt. Additionally, if
the fish is excessively salty, you can
soak