INGREDIENTS

• 1 cup unsweetened pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic salt
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 green bell pepper, cut into 1 inch pieces
• 1 onion, cut into 1 inch pieces
• 1 (8 ounce) can sliced water chestnuts

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
3. Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.