Hawaiian Spareribs

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Original recipe yield:
6 servings
PREP TIME  15 Min
READY IN  2 Hrs 15 Min

 

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 471

  • Total Fat: 30.1g
  • Cholesterol: 120mg
  • Sodium: 682mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 0.9g
  • Protein: 29.6g
 

INGREDIENTS

  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 tablespoon fresh ginger, grated (optional)
  • 3 pounds pork spareribs, cut into serving size pieces

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  3. Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  4. Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Recipe courtesy of: www.allrecipes.com